Black Bean Corn Dip

Posted by on Apr 29, 2009


Black Bean Corn Dip

a recipe I scooped up at our Emerald Coast Paddlers club Christmas party

1 can black beans, drained 2/3 cup chopped cilantro

2/3 cup thinly sliced 1 avocado, sliced

green onions 1 medium diced tomato

1 can shoepeg corn, drained



Dressing

¼ cup olive oil 1/8 tsp. pepper

¾ tsp. salt 2 garlic cloves, minced

¼ cup red wine vinegar 1 tsp. Cumin



Combine first 6 ingredients in bowl and toss. Mix remaining ingredients for dressing. Mix and toss with salad. Chill overnight. Serve with corn chip scoopers. Makes about 5 cups.

FacebooktwitterpinterestlinkedinFacebooktwitterpinterestlinkedin

FacebooktwitterlinkedinyoutubeFacebooktwitterlinkedinyoutube

Post a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This

Share This

Share this post with your friends!