Quick Marmalade Curried Chicken
I found this delicious, go-back-for-seconds recipe for a quick chicken entree on the back of a box of Pioneer Brand Buttermilk Biscuit and Baking Mix. My modifications are in italics. It is unbelievably good!
1 cup Buttermilk Biscuit Mix
1/2 tsp pepper
1/4 cup ground flax seed
4 boneless chicken breasts
1 cup buttermilk
2 Tbl. vegetable oil
3/4 cup orange marmalade (50/50 mix of apricot and pineapple preserves)
1/2 cup water
1 tsp curry powder
1/8 tsp. cayenne pepper (optional)
Mix Baking Mix and pepper (and flax seed). Dip chicken in buttermilk, then in dry mixture. Heat oil in skillet. Brown chicken. Mix remaining ingredients. Pour over chicken. Cover. Simmer 20 min. until tender. Uncover, simmer 5 more min.
Yield: 4 servings
Prep time: 10 min.
sorry there’s no photo yet. It gets eaten too quickly!