When it comes to chocolate, resistance is futile.
Made with Whipped Topping
Microwave 8 ounces of frozen whipped topping, thawed with 1 cup of semi-sweet chocolate morsels until melted. Whisk until smooth.
Made with Whipping Cream
Bring 1 cup of heavy cream to a boil; remove from heat. Add one 12 ounce bag of semi-sweet or milk chocolate morsels. Let stand a few minutes. Whisk until smooth.
While warm, pour ganache over fluted cakes, ice cream or use for fondue. Cool to room temp and use to frost brownies