When it comes to chocolate, resistance is futile.

When it comes to chocolate, resistance is futile.

Posted by on Jun 6, 2009

Chocolate Ganache

Made with Whipped Topping

Microwave 8 ounces of frozen whipped topping, thawed with 1 cup of semi-sweet chocolate morsels until melted. Whisk until smooth.

Made with Whipping Cream

Bring 1 cup of heavy cream to a boil; remove from heat. Add one 12 ounce bag of semi-sweet or milk chocolate morsels. Let stand a few minutes. Whisk until smooth.

While warm, pour ganache over fluted cakes, ice cream or use for fondue. Cool to room temp and use to frost brownies



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